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Stability of the products of the condensation of L-cysteine with carbohydrates

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Summary

  1. 1.

    2-(Polyhydroxyalkyl)thiazolidine-4-carboxylic acids (IIIa-d) decompose in aqueous solutions, their stability decreasing in the sequence Ma ≫ IIId > IIIc > IIIb.

  2. 2.

    An equilibrium between the forward and back reactions evidently exists in aqueous solutions, being determined by the concentration of the aldehyde-form of the monose in the solution.

  3. 3.

    The stability of thiazolidine-4-carboxylic acids can easily be determined by the polarographic method.

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Authors
  1. V. M. Belikov
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  2. S. D. Sokolov
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  3. N. M. Naidenova
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  4. M. M. Dolgaya
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Belikov, V.M., Sokolov, S.D., Naidenova, N.M. et al. Stability of the products of the condensation of L-cysteine with carbohydrates. Chem Nat Compd 3, 34–36 (1967). https://doi.org/10.1007/BF01171720

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  • DOI: https://doi.org/10.1007/BF01171720

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