Skip to main content
Log in

The flavonoids of Hibiscus

  • Published:
Chemistry of Natural Compounds Aims and scope

Summary

The flowers of hybrid hibiscus plants (Nos. 2209 and 2332) have been found to contain a glycoside, hybridin. It is a new bioside of quercetin characterized as quercetin 3-β-D-xylopyranoside-β-D-galactofuranoside.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. K. V. Rao and T. R. Seshadri, Proc. Ind. Acad. Sci., A24, 352, 1946.

    Google Scholar 

  2. K. S. Pankajamani, T. R. Seshadri et al, Proc. Ind. Acad. Sci., A37, 718, 1953.

    Google Scholar 

  3. A. G. Perkin, J. Chem. Soc., 95, 185, 1909.

    Google Scholar 

  4. K. V. Rao and T. R. Seshadri, Proc. Ind. Acad. Sci., A15, 148, 1942.

    Google Scholar 

  5. K. V. Rao and T. R. Seshadri, Proc. Ind. Acad. Sci., A24, 377, 1946.

    Google Scholar 

  6. K. S. Pankajamani and T. R. Seshadri, J. Sci., Industr. Res. (B-C) 14, 93, 1955.

    Google Scholar 

  7. T. R. Seshadri and R. S. Thakur, J. Indian Chem. Soc., 38, 649, 1961.

    Google Scholar 

  8. A. G. R. Nair et al, J. Sci. Industr. Res., B. 20, 553, 1961.

    Google Scholar 

  9. A. G. R. Nair et al, Curr. Sci.,31, 375, 1962.

    Google Scholar 

  10. T. R. Seshadri et al, Curr. Sci., 16, 343, 1947.

    Google Scholar 

  11. H. Schieber, Z. Naturf. 19b, 857, 1964.

    Google Scholar 

  12. M. Milletti, F. Dore et al, Ann. Chim., 49, 655, 1959.

    Google Scholar 

  13. The Chemistry of Flavonoid Compounds, T. A. Geissman ed., Pergamon Press, Oxford-London-New YorkParis, 1962.

    Google Scholar 

  14. A. G. Perkin, and I. I. Hummel, J. Chem. Soc., 1295, 1896.

  15. B. V. Chandler and K. A. Harper, Austr. J. Chem., 14, 3, 586, 1961.

    Google Scholar 

  16. N. F. Rusanov. Hybrid Hibiscuses [in Russian], Tashkent, 1953.

  17. M. N. Zaprometov, Biochemistry of the Catechins. [in Russian], 131, Moscow, 1964.

  18. Z. P. Pakudina, A. S. Sadykov, and P. K. Denliev, KhPS [Chemistry of Natural Compounds], 67, 1965.

  19. I. M. Hais and K. Macek (eds.), Paper Chromatography [Russian translation], Moscow, 1962.

  20. B. Tollens-Ellsner, Kurzes Handbuch der Kohlenhydrate [Russian translation], Leningrad and Moscow, 152, 1938.

  21. F. Feigl, Spot Tests for Organic Compounds [Russian translation], Moscow, 1962.

  22. I. V. Kovalev and V. I. Litvinenko, KhPS [Chemistry of Natural Compounds], 233, 1965.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Makhsudova, B., Pakudina, Z.P. & Sadykov, A.S. The flavonoids of Hibiscus. Chem Nat Compd 3, 8–10 (1967). https://doi.org/10.1007/BF01171712

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01171712

Keywords

Navigation