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A study of the lectins ofDatura innoxia seeds II. deglycosylation with trifluoromethane sulfonic acid

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Abstract

Lectins I1 and I2 of Datura innoxia, which are glycoproteins glycosylated to a very high degree, have been deglycosylated completely by the use of trifluoromethanesulfonic acid. The deglycosylated lectins retained their hemagglutinating activity.

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Authors
  1. S. V. Levitskaya
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  2. T. S. Yunusov
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 155–159, January-February, 1995. Original article submitted October 31, 1994.

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Levitskaya, S.V., Yunusov, T.S. A study of the lectins ofDatura innoxia seeds II. deglycosylation with trifluoromethane sulfonic acid. Chem Nat Compd 31, 129–133 (1995). https://doi.org/10.1007/BF01167590

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  • DOI: https://doi.org/10.1007/BF01167590

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