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A. S. Ginzburg, Principles of the Theory and Technique of Drying Food Products [in Russian], Moscow (1973).
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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 11, No. 4, pp. 95–97, April, 1977.
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Kudryavtseva, G.M., Borisov, G.N. & Egorova, V.N. Thermodynamic parameters of medicinal granulates. Pharm Chem J 11, 532–534 (1977). https://doi.org/10.1007/BF01156500
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DOI: https://doi.org/10.1007/BF01156500