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Voraussetzungen zur Automation von Trocknungsvorgängen

Requirements for the automation of drying procedures

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Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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Literatur

  1. Gröninger, K. G.: Mitt.-Gebiete Lebensmittelunters.Hyg.56, 255 (1965).

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  1. Sina-A.G. für Instrumentierung und Automatik, Zürich, Schweiz

    K. G. Geöninger

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  1. K. G. Geöninger
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Geöninger, K.G. Voraussetzungen zur Automation von Trocknungsvorgängen. Z. Anal. Chem. 245, 114 (1969). https://doi.org/10.1007/BF01154263

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  • DOI: https://doi.org/10.1007/BF01154263

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