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Determination of 1-tryptophan and inosinic acid in fermentation solutions (spectrophotometric analysis of compounds in the presence of an optical background)

  • Investigation of Chemical Compounds, Methods of Analysis, and Control of Production
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Pharmaceutical Chemistry Journal Aims and scope

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Literature cited

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Authors and Affiliations

  1. All-Union Scientific-Research Institute of the Genetics and Selection of Industrial Microorganisms, Moscow

    E. R. Roshal' & A. F. Sholin

Authors
  1. E. R. Roshal'
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  2. A. F. Sholin
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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 19, No. 12, pp. 1502–1511, December, 1985.

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Roshal', E.R., Sholin, A.F. Determination of 1-tryptophan and inosinic acid in fermentation solutions (spectrophotometric analysis of compounds in the presence of an optical background). Pharm Chem J 19, 872–880 (1985). https://doi.org/10.1007/BF01148387

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  • DOI: https://doi.org/10.1007/BF01148387

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