Advertisement

Naturwissenschaften

, Volume 54, Issue 24, pp 625–632 | Cite as

Inclusion compounds of cyclodextrins

  • F. Cramer
  • H. Hettler
Article

Keywords

Cyclodextrin Inclusion Compound 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. [1]
    Schardinger, F.: Z. Untersuch. Nahr.- u. Genußm.6, 874 (1903).Google Scholar
  2. [2]
    Cramer, F., andH. D. Steinle: Liebigs Ann. Chem.595, 81 (1955).Google Scholar
  3. [3]
    Freudenberg, K., andM. Meyer-Delius: Ber. dent. chem. Ges.71, 1596 (1938).Google Scholar
  4. [4]
    Cramer, F.: Einschlußverbindurgen. Berlin-Heidelberg-New York: Springer 1954.Google Scholar
  5. [5]
    Freudenberg, K., et al.: Naturwissenschaften27, 850 (1939).Google Scholar
  6. [6]
    Cramer, F., andG. Mackensen: Angew. Chem., Intern. Ed.5, 601 (1966).Google Scholar
  7. [7]
    Schlenk, H., andD. M. SAND: J. Am. Chem. Soc.83, 2312 (1961).Google Scholar
  8. [8]
    Glass, C. A.: Can. J. Chem.43, 2652 (1965)Casu, B., M. Reggiani, G. G. Gallo, andA. Vigevani. Tetrahedron22, 3061 (1966).Google Scholar
  9. [9]
    Reeves, R. E.: J. Am. Chem. Soc.72, 1499 (1950).Google Scholar
  10. [10]
    Frank, H. S., andM. W. Evans: J. Chem. Phys.13 507 (1945).Google Scholar
  11. [11]
    Henglein, F. Al.: Thesis, Heidelberg 1957.Google Scholar
  12. [12]
    Cramer, F., andF. M. Henglein: Chem. Ber.90, 2561, 2572 (1957).Google Scholar
  13. [13]
    French, D., et al.: J. Am. Chem. Soc.71, 353 (1949).Google Scholar
  14. [14]
    Hybl, A., et al.: J. Am. Chem. Soc.87, 2779 (1965).Google Scholar
  15. [15]
    Gerke, H. E.: Thesis, Heidelberg 1965.Google Scholar
  16. [16]
    Hennrigh, N., andF. Cramer: J. Am. Chem. Soc.87, 1121 (4965).Google Scholar
  17. [17]
    Cohen, J., andJ. L. Lach: J. Pharm. Sci.52, 132, 137 (1963).PubMedGoogle Scholar
  18. [18]
    Cramer, F.: Chem. Ber.84, 851 (1951).Google Scholar
  19. [19]
    Cramer, F.: Chem. Ber.84, 855 (1951).Google Scholar
  20. [20]
    Barger, G., andE. Field: J. Chem. Soc.101, 1394 (1912).Google Scholar
  21. [21]
    Colin, H., andGaultier DE Claubry: Ann. chim. (Paris)90, 87 (1814).Google Scholar
  22. [22]
    Dietrich, H. v., andF. Cramer: Chem. Ber.87, 806 (1954).Google Scholar
  23. [23]
    Cramer, F., andH. Windel: Chem. Ber.89, 354 (1956).Google Scholar
  24. [24]
    [24].West, C. D.: J. Chem. Phys.15, 689 (1947);17, 219 (1949);19, 1432 (1951).Google Scholar
  25. [25]
    Thoma, J. A., andD. French: J. Am. Chem. Soc.82, 4144 (1960).Google Scholar
  26. [26]
    Bersohn, R., andI. Isenberg: J. Chem. Phys.35, 1640 (1961).Google Scholar
  27. [27]
    Kuhn, H.: J. Chem. Phys.17, 1198 (1949); - Z. Elektrochem.53, 165 (1949).Google Scholar
  28. [28]
    Swanson, M. A.: J. Biol. Chem.172, 825 (1948).Google Scholar
  29. [29]
    Cramer, F., andW. Herbst: Naturwissenschaften39, 256 (1952).Google Scholar
  30. [30]
    Hsieh, Y. C., andK. H. Hsu, in: K'o Hsüeh T'ung Pao, p. 107, 1958; C. A.53, 13772 (1959). -Google Scholar
  31. [31]
    Cramer, F., andW. Kampe: J. Am. Chem. Soc.87, 1115 (1965).PubMedGoogle Scholar
  32. [32]
    French, D.: Advances in Carbohydrate Chem.12, 250 (1957).Google Scholar
  33. [33]
    Cramer, F.: Angew. Chem.73, 49 (1961).Google Scholar
  34. [34]
    Cramer, F.: Naturwissenschaften38, 188 (1951).Google Scholar
  35. [35]
    Broser, W., andW. Lautsch: Z. Naturforsch.8b, 711 (1953).Broser, W.: Z. Naturforsch.8b, 722 (1953).Google Scholar
  36. [36]
    Cramer, F., W. Saenger, andH. -Ch. Spatz: J. Am. Chem. Soc.89, 14 (1967).Google Scholar
  37. [37]
    Saenger, W.: Thesis, Darmstadt 1965.Google Scholar
  38. [38]
    Kauzmann, W.: Advances in Protein Chem.14, 1 (1959).Google Scholar
  39. [39]
    Nemethy, G., andH. A. Scheraga: J. Chem. Phys.32, 3401 (1962).Google Scholar
  40. [40]
    Sinanoglu, O., S. Abdulnur, andN. R. Kestner, in: Electronic Aspects of Biochem. (Ed. byB. Pullman), p. 301. New York and London: Academic Press 1964.Google Scholar
  41. [41]
    Dimroth, K.: Marburger Sitzungsberichte76, tom 3, p. 24 (1953).Google Scholar
  42. [42]
    Hildebrand, J. H., andH. A. Benesi: J. Am. Chem. Soc.71, 2703 (1949).Google Scholar
  43. [43]
    Eigen, M., andL. C. Demaeyer: Technique of Organic Chemistry (ed. byS. L. Friess, E. S. Lewis andA. Weissberger), vol. VIII, part II. New York: Interscience Publ. 1963.Google Scholar
  44. [44]
    Lüttke W., andR. Mecke: Z. physik. Chem. (Leipzig)196, 56 (1950).Google Scholar
  45. [45]
    Hertz, H. G., andM. D. Zeidler: Ber. Bunsenges. Physik. Chem.68, 821 (1964).Google Scholar
  46. [46]
    Bender, M., et al.: J. Am. Chem. Soc.88, 2318, 2319 (1966).Google Scholar
  47. [47]
    Sensse, K.: Göttingen (unpublished results).Google Scholar
  48. [48]
    Cramer, F., andW. Dietsche: Chem. Ber.92, 1739 (1959).Google Scholar
  49. [49]
    Cramer, F.: Chem. Ber. 86, 1576 (1953).Google Scholar
  50. [50]
    Kampe, W.: Thesis, Heidelberg 1961. -Google Scholar
  51. [51]
    Hartley, B. S., in: Structure and Activity of Enzymes, p. 58. London-New York: Academic Press 1964.Google Scholar
  52. [52]
    Bender, M. L., F. J. Kézdy, andC. R. Gunter: J. Am. Chem. Soc.86, 3714 (1964).Google Scholar

Copyright information

© Springer-Verlag 1967

Authors and Affiliations

  • F. Cramer
    • 1
  • H. Hettler
    • 1
  1. 1.Abteilung ChemieMax-Planck-Institut für Experimentelle MedizinGöttingen

Personalised recommendations