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How do proteins acquire their three-dimensional structure and stability?

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Authors and Affiliations

  1. Institut für Biophysik und Physikalische Biochemie, Universität Regensburg, D-93040, Regensburg, Germany

    Rainer Jaenicke

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  1. Rainer Jaenicke
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Dedicated to Professor H. Sund on the occasion of his 70th birthday

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Jaenicke, R. How do proteins acquire their three-dimensional structure and stability?. Naturwissenschaften 83, 544–554 (1996). https://doi.org/10.1007/BF01141979

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