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Quentin, K.E., Lüder, H., Kalkschmidt, J. et al. Allgemeine Technologie der Lebensmittel, Vorratspflege. Z Lebensm Unters Forch 123, 374–378 (1963). https://doi.org/10.1007/BF01127627
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DOI: https://doi.org/10.1007/BF01127627