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Terplan, G., Wachs, W., Mennicke, U. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 123, 372–374 (1963). https://doi.org/10.1007/BF01127626
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DOI: https://doi.org/10.1007/BF01127626