Conclusions
Ionization constants were obtained of 14 amino alcohols and one tertiary amine in 50% ethanol in the range of 10–25° and thermodynamic characteristics of the ionization process of the investigated ammonium ions were calculated.
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Literature cited
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Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 3, pp. 669–671, March, 1976.
The authors express their gratitude to S. V. Bogatkov for participation in discussion of the obtained results.
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Murina, I.P., Klabunovskii, E.I. & Cherkasova, E.M. Effect of temperature on the basicity of certain aliphatic-aromatic amino alcohols. Russ Chem Bull 25, 655–657 (1976). https://doi.org/10.1007/BF01106676
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DOI: https://doi.org/10.1007/BF01106676