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Local plants as potential sources of tannins in Egypt. Part VII (Rubiaceae to Vitaceae)

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Abstract

In this part, 32 plants (rubiaceae tovitaceae) are investigated in a search for local tanning materials. Colour tests along with the chromatographic investigation of the free sugars and phenolic aglycones are given. A conclusion of all the plants previously studied is given discussing the collective data of the colour tests, free sugars and phenolic aglycones separately.

Zusammenfassung

In diesem letzten Teil einer Serie von Veröffentlichungen über lokal vorkommende Pflanzen als potentielle Quelle für Gerbstoffe, werden die Untersuchungsergebnisse von weiteren 32 Pflanzen (aus den FamilienRubiaceae bisVitaceae) beschrieben.

Farbtests, spezifisch für Tannine, zusammen mit chromatographischen Untersuchungen auf freie Zucker und phenolische Aglykone wurden durchgeführt.

Zusammenfassend werden die Ergebnisse aus dem Farbtest, der Analysen auf freie Zucker und phenolische Aglykone an allen bisher in die Untersuchungen einbezogenen Pflanzen diskutiert.

Resume

Trente-deux plantes (des familiesRubiaceae à Vitaceae) ont été examinées afin de déterminer le site de localisation des tannins. Les tests colorés et les résultats chromatographiques des sucres libres et des aglycones phénoliques sont décrits.

Une conclusion de toutes les plantes déjà examinées du point de vue des tests colorés est présentée ainsi qu'une discussion générale des résultats individuels des sucres libres et des aglycones phénoliques.

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Authors and Affiliations

  1. National Research Centre, Dokki, Cairo

    N. A. M. Saleh, A. E. A. El Sherbeiny & H. I. El Sissi

  2. Department of Botany, University of British Columbia, Vancouver 8, Canada

    N. A. M. Saleh

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  1. N. A. M. Saleh
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  2. A. E. A. El Sherbeiny
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  3. H. I. El Sissi
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Part VI, this journal: XX, 4 :297–309, 1971

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Saleh, N.A.M., El Sherbeiny, A.E.A. & El Sissi, H.I. Local plants as potential sources of tannins in Egypt. Part VII (Rubiaceae to Vitaceae). Plant Food Hum Nutr 20, 311–328 (1971). https://doi.org/10.1007/BF01104907

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