Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Egger, F. Kartoffeln, Gemüse, Pilze. Z Lebensm Unters Forch 90, 53–54 (1950). https://doi.org/10.1007/BF01098587
Issue Date:
DOI: https://doi.org/10.1007/BF01098587