Display practices and changes in riboflavin content of non-fermenting palm juice

Abstract

Changes in riboflavin content of industrially bottled palm juice stored at different light intensities similar to display patterns practised by traders was studied. The loss of riboflavin in the first 24 hours was significantly higher than in the second 24 hours in both transparent (P<0.001) and green bottles (P<0.02) exposed to bright sunlight. Riboflavin loss from samples stored in transparent bottles occurred at a faster rate (24–71% of initial) than from samples in green bottles (0–29%) over a 36-hour period. Further loss of riboflavin did not occur over the next 36 hours due to cool weather conditions. In contrast, only 6% of initial riboflavin was lost after 72 hours of continuous exposure to fluorescent light: this increased by 53% by the ninth week. The data showed that riboflavin loss from bottled palm juice varied with the container, the environmental conditions and period of storage. It is recommended that palm juice should be displayed in dark bottles and protected from bright light.