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Möhler, K., Bretthauer, G., Bötticher, W. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 114, 305–308 (1961). https://doi.org/10.1007/BF01088721
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DOI: https://doi.org/10.1007/BF01088721