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Agrikulturchemie, Tier- und Pflanzenzüchtung, Futtermittel

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  • Grundlagen und Grenzgebiete der Lebensmittelwissenschaft
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Agrikulturchemie, Tier- und Pflanzenzüchtung, Futtermittel. Z Lebensm Unters Forch 114, 267–268 (1961). https://doi.org/10.1007/BF01084035

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  • DOI: https://doi.org/10.1007/BF01084035

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