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Jochnus, H., Lück, E. & Coduro, E. Lebensmittelzusatz- und -begleitstoffe. Z Lebensm Unters Forch 117, 26–32 (1962). https://doi.org/10.1007/BF01080412
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DOI: https://doi.org/10.1007/BF01080412