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Täufel, K., Hansen, E., Kasper, H. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 117, 142–145 (1962). https://doi.org/10.1007/BF01080402
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DOI: https://doi.org/10.1007/BF01080402