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Dietary selenium intake in Belgium for different population groups at risk for deficiency

Diätetische Selen-Aufnahme in Belgien bei verschiedenen Bevölkerungsgruppen mit den Risiken eines Defizits

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Zusammenfassung

Die Bestimmung der diätetischen Selen-Aufnahme bei verschiedenen Bevölkerungsgruppen in Belgien wurde durchgeführt. Entsprechende Mahlzeiten und Nahrungsaufnahme in 24 Std wurde statistisch kombiniert mit der Konzentration des Selens in verschiedenen Lebensmitteln, das als Wasserstoffselenid durch Atomabsorptionsspektrometrie bestimmt wurde. Die Aufnahme des Selens ist niedrig bis sehr niedrig, speziell für Vegetarier (12,7±9,1 μg) und Patienten mit langwährender totaler Parenteral-Ernährung (1,2±0,8 μg). Die verschiedenen Aufnahmen des Selens wurde diskutiert und mit denen aus anderen Ländern verglichen, gleichzeitig wird die Wichtigkeit der biologischen Verfügbarkeit des Selens in Lebensmitteln als ein Risiko des Defizits erkannt.

Summary

An estimation of the dietary selenium intake in different population groups in Belgium has been carried out. 24 h duplicate meals and food consumption statistics combined with concentration levels in different foods, as determined by hydride generation atomic absorption spectrometry, are used. Dietary intake of selenium is low to very low, especially for vegetarians (12.7±9.1 μg) and patients on long-term total parenteral nutrition (1.2±0.8 μg). The different intakes are discussed and compared with intakes published for other countries, while the importance of bioavailability of the selenium in food in the risk of deficiency is stressed.

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Author notes

  1. Edward J. Roekens & Hendrik A. Deelstra

    Present address: Department of Chemistry, University of Antwerp (U.I.A.), Wilrijk, Belgium

  2. Harry J. Robberecht

    Present address: Provinciaal Hoger Technisch Instituut voor Scheikunde, Kronenburgstraat 47, B-2000, Antwerp, Belgium

Authors and Affiliations

  1. Department of Pharmaceutical Sciences, University of Antwerp (U.I.A.), Universiteitsplein 1, B-2610, Wilrijk, Belgium

    Edward J. Roekens, Harry J. Robberecht & Hendrik A. Deelstra

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Roekens, E.J., Robberecht, H.J. & Deelstra, H.A. Dietary selenium intake in Belgium for different population groups at risk for deficiency. Z Lebensm Unters Forch 182, 8–13 (1986). https://doi.org/10.1007/BF01079883

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