Skip to main content
SpringerLink
Log in

New aspects on the chemistry of tea and coffee. III

Neue Gesichtspunkte zur Chemie von Tee und Kaffee. III

  • Review
  • Published:
Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

Zusammenfassung

Die vorausgegangenen Übersichtsberichte für 1983 und 1984 werden mit diesem Beitrag der 1984/85 erschienenen Publikationen fortgesetzt, und er berichtet wieder über die Chemie und Technologie des Tees (Blätter, grün und schwarz) und des Kaffees (roh, geröstet und sofort löslich) mit besonderer Berücksichtigung der Zusammensetzung und der Veränderung während der Herstellung, Extraktion und Lagerung. Der Einfluβ der Zusammensfazung auf die Qualität des Getränkes mit Erwähnung physiologischer Eigenschaften sind eingeschlossen (211 Literaturzitate).

Summary

The previous review for 1983/1984 is now continued with references to recent publications (1984/1985) and as before covers the chemistry and technology of tea (leaf, green and black) and coffee (raw, roasted and instant soluble), with particular reference to composition and changes during manufacture, extraction and storage. The effects of composition on the quality of the beverage, with mention of particular physiological properties, are included (210 references).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

Tea

  1. Graham HN (1984) Prog Clin Biol Res 158:29–74

    Google Scholar 

  2. Bagratishvili DG, Zaprometov MN, Butenko RG (1984) Fizol Rast (Moscow) 31(5):980–982 (in Russian); Chem Abstr (1984) 101:224708d

    Google Scholar 

  3. Nagata T, Sakai S (1984) Ikushugaku Zasshi 34(4):459–467; Chem Abstr (1985) 102:93122d

    Google Scholar 

  4. Suzuki S, Moroe M, Uchida Y (1983) Shokuhin Kogyo 26(16):57–65 (in Japanese); Chem Abstr (1984) 101:53375m

    Google Scholar 

  5. Nonaka G, Sakai R, Nishioka I (1984) Phytochemistry 23(8):1753–1755

    Google Scholar 

  6. Chkikvishvili ID, Kurkin VA, Zaprometov MN (1984) Khim Prir Soedin (5):661–662 (in Russian); Chem Abstr (1985) 102:42890v

  7. Chkikviishvili I, Kurkin VA, Zaprometov MN (1985) Khim. Prir Soedin (1):118–119 (in Russian) Chem Abstr (1985) 102:201722f

    Google Scholar 

  8. Dzhidzhieshvili GA, Gugushvili TA, Khuratsidze A, Tsaneva VP (1984) Subtrop Kul't (1):39–43 (in Russian); Chem Abstr (1984) 101:69368x

  9. Buzun GA, Dzhemukadze KM, Mileshko LF (1984) Subtrop Kul't (1):35–38 (in Russian): Chem Abstr. (1984) 101:69367w

  10. Sekiya J, Kajiwara T, Monma T, Hatanaka A (1984) Agric Biol Chem 48(8):1963–1968: Biol Abstr (1985) 79:21383

    Google Scholar 

  11. Nippon Shinyaku Co Ltd Jpn Kokai Tokkyo Koho JP 59 196,884 (8.11.1984): Chem Abstr (1985) 102:201372w

  12. Imura K, Akehashi H (1984) Nippon Eiyo Shokuryo Gakkashi 37(6):535–540 (in Japanese); Chem Abstr (1985) 102:202885c

    Google Scholar 

  13. Matsuzaki T, Hara Y (1985) Nippon Nogei Kagaku Kaishi 59(2):129–134 (in Japanese): Chem Abstr (1985) 102:165534g

    Google Scholar 

  14. Zaidan Hojin Kyaiko Bunka Kenkyusho Jpn Kokai Tokkyo Koho JP 59 45,385 (14.3. 1984): Chem Abstr (1984) 101:37394m

  15. Mitsui Norm Co Ltd Jpn Kokai Tokkyo Koho JP 59 219,384 (10.12. 1984); Chem Abstr (1985) 102:184020h

  16. Lee MN, Sher RL, Shen CT, Tsai YC (1984) Chung-kuo Nung Teh Hua Hsueh Hui Chih 22(1–2):128–135 (in Chinese); Chem Abstr (1984) 102:4611x

    Google Scholar 

  17. Tarka SM Jr, Hurst WJ (1984) Prog Clin Biol Res 158:9–16

    Google Scholar 

  18. Shiladze NR, Vachnadze VYu (1984) Khim Prir Soedin (5):670–671 (in Russian); Chem Abstr (1985) 102:42893y

  19. Negishi O, Ozawa T, Imagawa H (1985) Agric Biol Chem 49 (1):251–253 Chem Abstr (1985) 102:109940g

    Google Scholar 

  20. Negishi O, UOzawa T, Imagawa H (1985) Agric Biol Chem 49(3):887–890; Chem Abstr (1985) 102:163817h

    Google Scholar 

  21. Nathanson JA (1984) Science 226:184–187

    Google Scholar 

  22. Anan T, Takayanagi H, Ikegaya K (1985) Nippon Skhokuhin Kogyo Gakkaishi 32(1):43–50 (in Japanese): Chem Abstr (1985) 102:163808h

    Google Scholar 

  23. Abe H, Morishita T, Uchiyama M, Takatsuto S, Ikekawa N (1984) Agric Biol Chem 48(8):2171–2172; Chem Abstr 1984 101:207621c

    Google Scholar 

  24. Ikegaya K, Takayanagi H, Anan T (1984) Nippon Shokuhin Kogyo Gakkaishi 31(7):459–461 (in Japanese); Chem Abstr 1984 101:209187q

    Google Scholar 

  25. Jain JC, Takeo T (1984) J Food Biochem 8(4):243–279

    Google Scholar 

  26. Revishvili TO, Rumyantseva GN, Grebesheva RN Gegechkori GO (1984) Prikl Biokhim Mikrobiol 20(4):556–559 (in Russian); Chem Abstr (1984) 101:129177w

    Google Scholar 

  27. Safarik I (1984) J Chromatogr 315:478–480

    Google Scholar 

  28. Tsushida T, Takeo J (1985) Agric Biol Chem 49(2):319–326

    Google Scholar 

  29. Nakamura S, Arime M (1983) Ryukyu Daigaku Nogakubu Hokoku (30):227–229 (Japanese); Chem Abstr (1984) 101:71367q

  30. Nakamura S, Ohshiro K (1983) Ryukyu Daigaku Nogakubu Gagujutsu Hokoku 30:231–233 (in Japanese); Chem Abstr (1984) 101:71368r

    Google Scholar 

  31. Nakamura S, Tsuha K (1983) Ryukyu Daigaku Nogakubu Gakujutsu Hokoku 30:235–237 (in Japanese); Chem Abstr (1984) 101:127400q

    Google Scholar 

  32. Ivakh MI, Raskin MS, Spiridonov, YuYa, Sanikidze AD (1984) Subtrop Kul't (5):121–124 (in Russian); Chem Abstr (1985) 102:91334a

  33. Singh RP, Agnihotri NP (1984) J Entomol Res 8(1):14–16

    Google Scholar 

  34. Karawya MS, Abdel Wahab, SM, El-Olemy, MM, Farrag NM (1984) J Nat Prod 47(5):775–780; Chem Abstr (1984) 101:226916u

    Google Scholar 

  35. Ohtsuki K, Kawabata M, Taguchi K, Kokura H, Kawamura S (1984) Agric Biol Chem 48(10):2471–2476

    Google Scholar 

Green tea

  1. Takayanagi H, Anan T, Ikegaya H, Nakagawa H (1984) Chagyo Kenkyu Hokoku (60):54–58 (Japanese); Chem Abstr (1985) 102:165544t

    Google Scholar 

  2. Ikegaya K, Takanagi H, Anan T (1984) Chagyo Kenkyu Hokoku (6):79–87 (Japanese); Chem Abstr (1985) 102:184006h

    Google Scholar 

  3. Shojaku S, Takayanagi H, Anan T, Ikehawa K (1984) Chagyo Kenkyu Hokoku (60):59–65 (in Japanese); Chem Abstr (1985) 102:184007n

    Google Scholar 

  4. Lin, Zheng-Kui; Hua, Ying-Fang; Gu, Yu-Hong; Pan, XanSong, Zheng, Ding-Gui (1984) Acta Bot Sin 26(5), 513–522 (in Chinese); Biol Abstr (l985)79:85714

    Google Scholar 

  5. Lin G, Hasimoto M, Koyama H, Matsuhisa T (1984) Gakujutsu Hokoku-Meijo Daigaku Nogakuba 20:25–46 (in Japanese); Chem Abstr (1985) 102:61050n

    Google Scholar 

  6. Nakaji K, Chuma Y (1985) New Food Ind 27(2):26–31 (in Japanese); Chem Abstr (1985) 102:202629x

    Google Scholar 

  7. Kozaki T (1984) Seikatsu Kagaku, Kenkyusho Kenkyu Hokoku (Miyagi Gakuin Joshi Daigaku) 17:9–14 (in Japanese); Chem Abstr (1985) 102:111858e

    Google Scholar 

  8. Kajita T, Shimao M, Suzuki Y, Nakanishi Y, Maruyama E (1984) Kaseigaku Kenkyu 31(1):138–141 (in Japanese); Chem Abstr (1985) 102:111859f

    Google Scholar 

Black tea manufacture

  1. Ullah MR, Gogoi N, Baruah D (1984) J Sci Food Agric 35(10), 1142–1147

    Google Scholar 

  2. Yamanishi T, Kobayashi A, Tachiyama K, Juan IM, Chin WTF (1983) Instrum Anal Foods; Recent Prog Symp Int Flavor Conf 3rd 1983 2:41–50; Chem Abstr (1984) 101:190053u

    Google Scholar 

  3. Jones KL, Jones SE (1984) Prog Ind Microbiol 19:411–456

    Google Scholar 

  4. Pruidze GN (1984) Prikl Bokhim Mikrobiol 20 (6):758–764 (in Russian); Chem Abstr (1985) 102:61054s

    Google Scholar 

  5. Hazarika M, Chakravarty S, Mahanta PK (1984) J Sci Food Agric 35(11)1208–1218

    Google Scholar 

  6. Shojaku S, Ikegaya K, Takayanagi H (1984) Chagyo Kemkyu Hakoku (59):41–44 (in Japanese); Chem Abstr (1984) 101:209459e

  7. Takeo T (1983) Chagyo Gijutsu Kenkyu (65):1–12 (in Japanese); Chem Abstr (1984) 101:189747s

  8. Kueckens A, Noehl H Ger Offen DE 3,318,317 (22.11.1984); Chem Abstr (1985) 102:77504z

  9. Holmen Oil Co Ltd. Jpn Kokai Tokkyo Koho JP 5,934,849 (25.2.l984): Chem Abstr (184) 101:37410p

  10. Petersen BR, U.S. US 4,483,876 (20.11.1984); Chem Abstr (1985) 102:77544n

  11. Gehring M Ger Offen DE 3,241,611 (10.5.1984); Chem Abstr (1984) 101:71406b

  12. United States Food and Drug Administration. Fed Regist (1984) 49(136):28548–9; Chem Abstr (1984)98:89063x

    Google Scholar 

Black tea

  1. Takeo T, Imamura Y (1984) Chagyo Kenkyu Hokoku (6):46–49 (in Japanese); Chem Abstr. (1985) 102:202883a

  2. Anon (1984) Natur (12):81–83 (in German)

  3. Anon (1984) Kaffee Tee Markt (12):24 (in German)

  4. Schuster G (1985) Natur 6:94–95 (in German)

  5. Chudinskaya TA, Shubenkin NG, Kotomina ME, Basova NK, Zaukova VV (1984) Gig Sanit (8):80–81 (in Russian); Chem Abstr (1984) 101:189847z

  6. Graham HN (1984) Prog Clin Biol Res 158 179–183

    Google Scholar 

Aroma

  1. Flamant I (1982) Coll Int Arom Aliment Paris 82-105

  2. Hara T, Kubota E (1984) Nippon Nogei Kagaku Kaishi 58(1):25–30 (in Japanese), Chem Abstr (1984) 100:208154u

    Google Scholar 

  3. Mick W, Schreier P (1984) J Agric Food Chem 32(4):924–929

    Google Scholar 

  4. Takeo T (1984) Kagaku to Seibutsu 22(2):129–133 (in Japanese); Chem Abstr (1984) 101:51724a

    Google Scholar 

  5. Hazarika M, Mahanta PK, Takeo T (1984) J Sci Food Agric 35(11):1201–1207

    Google Scholar 

  6. Mick W, Goetz F-M, Schreier P (1984) Lebensm-Wiss Technol 17(2):104–106

    Google Scholar 

  7. Kubota E, Hara T (1983) Chagyo Gijutsu Kenkyu (65):59–61 (in Japanese); Chem Abstr (1984) 101:209449b

  8. Linz Z, Hua Y, Gu Y, Pan Y, Zheng D (1984) Zhiwu Xeuelao (1984) 26(5):513–522 (in Chinese); Chem Abstr (1985) 102:61055t

    Google Scholar 

  9. Takeo T (1984) Chagyo Kenkyu Hokoku (60):50–52 (in Japanese); Chem Abstr (1985) 102:84010g

  10. Schreier P, Mick W (1984) Z Lebensm-Unters-Forsch 179(2):113–118

    Google Scholar 

  11. Benk E (1985) Ernähr-Umsch 32(1):11–12 (in German)

    Google Scholar 

  12. Hahn T, Flath RA, Mon TR, Morton JF (1985) J Agric Food Chem 33(2):249–254

    Google Scholar 

Mineral elements

  1. Memon AR, Chino M, Yatazawa C (1981) Commun Soil Sci Plant Anal 12(5):441–452

    Google Scholar 

  2. Shuvalov YuN (1984) Subtrop Kul't (3):74–76 (in Russian): Chem Abstr (1984) 101:229327p

  3. Tarafdar SA, Khan AH, Rahman M (1985) Agric Biol Chem 49(1):201–202

    Google Scholar 

  4. Lalit BY, Ramachandran TN (1985) Radiat Environ Biophys 24(1):75–79

    Google Scholar 

  5. Shuvalov YuN (1983) Pochvovedenie 0(9):121–122 (in Russian); Biol Abstr (1984) 78:30769

    Google Scholar 

  6. Tsushida T (1983) Chagyo Shikenjo Kenkyu Hokoku (19):59–86 (in Japanese); Chem Abstr (1984) 101:109126a

  7. Qi D, Gong X, Zhao K (1984) Guangpuxue Yu Guangpu Fenxi 4(2):36–10 25 (in Chinese); Chem Abstr (1984) 101:126879r

    Google Scholar 

  8. Inarida M, Hoyano M, Nozaki T (1984) Nippon Eiyo Shokuryo Gakkashi 37(2):151–156 (in Japanese); Chem Abstr (1984) 101:129171g

    Google Scholar 

  9. Shanghai Univ Sci Technol and Shanghai Univ Nucl Res (1982) Shanghai Keji Daxuo Xuebao (2):65–69 (in Chinese); Chem Abstr (1984) 101:128975t

    Google Scholar 

  10. Sardzhveladze AG, Shuvalov YuN (1984) Subtrop Kul't (4):28–33 (in Russian); Chem Abstr (1984) 101:229302b

  11. Sardzhveladze AG (1984) Subtrop Kul't (1):55–60 (in Russian); Chem Abstr (1984) 101:71716c

  12. Sirnik V (1982) Nova Proizvod 33(3-4):49–52 (in Slovenian); Chem Abstr (1984) 99:4355m

    Google Scholar 

  13. Gurses OL (1984) Doga Bilum Derg Seri D2 8(2):133–138 (in Turkish), Chem Abstr (1984) 101:209463b

    Google Scholar 

  14. Takeo T (1983) Chagyo Shikenjo Kenkyu Hokohu (19):87–138 (in Japanese); Chem Abstr (1984) 101:109292b

  15. Chen X, Ma T, Qui J (1984) Huanjing Baohu (Beijing) (11):15–16 (in Chinese); Chem Abstr (1985) 102:147781p

  16. Rosen S, Elvin-Lewis M, Beck FM, Beck EX (1984) J Dent Res 63(5):658–660

    Google Scholar 

Coffee

  1. Coffee: botany, biochemistry and production of beans and beverage Ed. Clifford MN, Wilson KC (1985) Croom Helm, London and Sydney, p 457

    Google Scholar 

  2. Spiller MA (1984) Prog Clin Biol Res 158:75–89

    Google Scholar 

  3. Martin K (1984) SLZ Schweiz Lab-Z 41(11):359–360 (in German); Chem Abstr (1985) 102:77311j

    Google Scholar 

  4. Spiller MA (1984) Prog Clin Biol Res 158:91–147

    Google Scholar 

Raw beans

  1. Chaves JCD, Sarruge JR (1984) Pesqui Agropecu Bras 19(4):427–432 (in Portuguese); Chem Abstr (1985) 102:45089h

    Google Scholar 

  2. Evangelista-Embuscado M, Acevedo TP (1983) J Sci Food Technol 7(2):81–109

    Google Scholar 

  3. Geeraert E, Sandra P (1985) Proc Int Symp Capillary Chromatogr 6th Riva del Garda, May 14–16, 174–189

  4. Duplatre A, Tisse C, Estienne J (1984) Ann Falsif Expert Chim Toxicol 77(828):259–279 (in French)

    Google Scholar 

  5. Picard H, Guyot B, Vincent VC (1984) Cafe Cacao The 28(1):47–62 (in French)

    Google Scholar 

  6. Tarka SM Jr, Hurst WJ (1984) Prog Clin Biol Res 158:9–16

    Google Scholar 

  7. Suzuki T, Waller GR (1984) J Agric Food Chem 32(4):845–848

    Google Scholar 

  8. Suzuki T, Waller GR (1984) J Sci Food Agric 35:66–70

    Google Scholar 

  9. Raju KI, Vasudeva N (1984) J Coffee Res 14(1):1–6

    Google Scholar 

  10. Nathanson JA (1984) Science 226(4671):184–187

    Google Scholar 

  11. Nagayama T, Kan K, Tamura Y, Maki T, Nishima T (1984) Kenkyu Nenpo-Tokyo-toritsu Eisei Kenkyusho (35):210–218 (in Japanese); Chem Abstr (1985) 102:219737d

  12. Morishita H, Iwahashi H, Osaka N, Kido R (1984) J Chromatogr 315:253–260

    Google Scholar 

  13. Lopes CR, Musche R, Hec M (1984) Rev Bras Genet 7(4):657–659 (in Portuguese); Chem Abstr (1985) 102:75762h

    Google Scholar 

  14. Kummer P, Ciurea IC (1984) Ger Offen DE 3,239,219 (26.4. 1984); Chem Abstr (1984) 101:71407c

  15. Busby WF Jr, Wogan GN (1984) ACS Monogr 182 (Chem Carcinogr, 2nd Ed Vol 2) 945–1136; Chem Abstr (1985) 102:77314n

    Google Scholar 

  16. Yazaki H, Takahashi H, Uneo I, Haraikawa K, Uneao Y (1983) Chiba-ken Eisei Kenkyusho Kenkyu Hokoku (7):16–20 (in Japanese); Chem Abstr (1985) 102:147601f

  17. Goto T, Manabe M, Matsuura S (1983) Shokuhin Sogo Kenkyusho Kenkyu Hokoku (42):83–86 (in Japanese); Chem Abstr (1984) 101:189809p

  18. Tsubouchi H, Yamamoto K, Hisada K, Sakabe Y (1984) Maikotokishin (Tokyo) 19:16–21 (in Japanese); Chem Abstr (1984) 101:109289f

    Google Scholar 

  19. Eller KI, Sobolev VS (1983) Zh Anal Khim 38(5):903–907 (in Russian); Chem Abstr (1984) 99:20994d

    Google Scholar 

  20. Mislivec PB, Bruce VR, Gibson R (1983) J Food Prot 46:969–973

    Google Scholar 

  21. Buchanan RL, Lewis DF (1984) Appl Environ Microbiol 47(6):1216–1220

    Google Scholar 

  22. Sugimura T, Nagao M, Suwa Y, Takayama (1984) Banbury Rep 17:59–68; Chem Abstr (1985) 102:77299m

    Google Scholar 

  23. Nagao M, Suwa Y, Yoshizumi H, Sugimura T (1984) Banbury Rep 17:69–77; Chem Abstr (1985) 102:77367g

    Google Scholar 

  24. Nakasato F, Nakayasu M, Fujita Y, Nagao M, Terada M, Sugimura T (1984) Mutat Res 141(2):109–112

    Google Scholar 

  25. Fujita Y, Wakabayashi K, Nagao M, Sugimura (1985) Mutat Res 142(4):145–148

    Google Scholar 

  26. Aeschbacher HU (1984) Trends Pharmacol Sci 5(12):512–513

    Google Scholar 

  27. Cetinkaya M, Silwar R, Thiemann W (1985) Chem Mikrobiol Technol Lebensm 9:33–36 (in German)

    Google Scholar 

  28. Anon (1985) Natur (3):85-87 (in German)

  29. Anon (1985) Kaffee Tee Markt (3):22 (in German)

  30. Schuster G (1985) Natur (6):94–95 (in German)

  31. US Environ Protect Agency (1984) Fed Regist 21 Nov 1984 49(226):45852-3; Chem Abstr (1984) 102:22980v

  32. Da Silveira AP, Teixeira AA, Arruda HV, Mariotto PR, Figueiredo P (1983) Biologico 49(7):167–174 (in Portuguese); Chem Abstr (1985) 102:94562j

    Google Scholar 

  33. Katz SN (1984) Banbury Rep 17:11–20; Chem Abstr (1985) 102:61053r

    Google Scholar 

  34. Sankar KU, Rao PNS, Kuppuswamy S, Ramanathan PK (1984) Chem Age India 35(9):633–636

    Google Scholar 

  35. Takahashi K (1983) Shokuhin Kogyo 26(20):68–72 (in Japanese); Chem Abstr (1984) 101:53372h

    Google Scholar 

  36. Paulaitis ME (1982) Sci Conf Corn Refiners Assoc 167–197; Chem Abstr (1984) 101:128880h

  37. Gabel P, Cammenga HK (1985) Thermochin Acta 83(1):89–97

    Google Scholar 

  38. Mody MC, Mehta DJ (1982) Indian Chem Manuf 20(12):13–19

    Google Scholar 

  39. Baummann D, Brandenberger E, Gal S (1984) Eur Pat Appl EP 108,038 (9.5.1984); Chem Abstr (1984) 101:169423e

  40. Pagiaro FA, Franklin JG, Gasser RJ (1984) US 4,465,699 (14. 8.1984); Chem Abstr (1984) 101:220867c

  41. Malizia PD, Trumbetas JF (1984) US 4,446,162 (1.5.1984); Chem Abstr (1984) 101:22251p

  42. Katz SN, Skiff RH (1984) Can CA 1,177,315 (6.11.1984); Chem Abstr (1985) 102:77542h

  43. General Foods Co Jpn Kohai Tokkyo Koho JP 5,941,376 (6.10. 1984); Chem Abstr (1985) 102:111909x

  44. Mahlmann JP, Tlamsa GC (1984) Can CA 1,177,314 (6.11. 1984); Chem Abstr (1985) 102:77543m

  45. Morrison LR Jr, Phillips JH (1984) Eur Pat Appl EP 114,426 (1.8.1984); Chem Abstr (1985) 102:94588x

  46. Katz SN (1984) US 4,472,443 (18.9.1984): Chem Abstr (1984) 101:228866b

  47. Gehring M (1984) Ger Offen DE 3,241,611 (10.5.1984); Chem Abstr (1984) 101:71406b

  48. Gehring M, Vitzthum O, Weinges H (1984) Ger Offen DE 3, 303,679 (16.8.1984); Chem Abstr (1984) 101:190100g

  49. Katz SN (1984) US 4,472,442 (18.9.1984); Chem Abstr (1984) 102:4714b

  50. Gaehrs HJ (1985) Ger Offen DE 3,331,906 (21.3.1985); Chem Abstr (1984) 102:184047z

  51. Mooiweer GD (1984) Eur Pat Appl EP 111,375 (20.6.1984); Chem Abstr (1984) 102:23247z

  52. Hinman DC, Saleeb FZ (1984) US 4,481,223 (6.11.1984); Chem Abstr (1984) 102:23248a

  53. Karl Beteiligungsges mbh & Co KG (1984) Ger Offen DE 3,313,339 (18.10.1984); Chem Abstr (1984) 102:23186d

  54. Karmiol MH, Hickernell GL, Hall BJ (1984) US 4,443,601 (17.4.1984); Chem Abstr (1984) 101:22236n

  55. Jones GV, Meinhold JF, Musto JA (1985) US 4,505,940 (12.3. 1985); Chem Abstr (1985) 102:202934t

  56. Page BD, Charbonneau CF (1984) J Assoc Off Anal Chem 67(4):757–761

    Google Scholar 

  57. Bauer U (1981) Zentralbl Bakteriol Mikrobiol Hyg Abt 1 Orig B Hyg Krankenhaushyg Arbeitshyg Praev Med 174(1/2):15–38; Biol Abstr (1982) 74:87162

    Google Scholar 

  58. Penaloza W, Molina MR, Brenes RG, Bressani R (1985) Appl Environ Microbiol 49(2):388–393

    Google Scholar 

  59. Okai DB, Bonsi MLK, Easter RA (1985) Trop Agric 62(1):62–64

    Google Scholar 

  60. Calzada JF, De Arriola MC, Casteneda HO, Godoy E, Rolz C (1984) Biotechnol Lett 6(6):385–388

    Google Scholar 

Roasting and roasted coffee

  1. Rubach K, Kirchhoff E (1984) Kaffee Tee Markt 34(4):3–6

    Google Scholar 

  2. Maier HG (1985) Lebensm-Chem Gerichtl Chem 39:25–29

    Google Scholar 

  3. Trugo LC, Macrae R (1984) Food Chem 15(3):219–227

    Google Scholar 

  4. Schulze A, Maier HG (1984) Z Lebensm-Unters-Forsch 178(1):5–8

    Google Scholar 

  5. Hucke J, Maier HG (1985) Z Lebensm-Unters-Forsch 180(6):479–484

    Google Scholar 

  6. Rozlova GG, Nakhmedov FG, Rogachev VI, Esyutina GS (1984) Konservn Ovooshchesush Prom-st (10):43–44 (in Russian); Chem Abstr (1984) 102:23150n

  7. Wurziger J (1985) Fette Seifen Anstrichm 87(2):82–87 (in German)

    Google Scholar 

  8. Vestrucci G (1984) Technol Aliment 7(4):38–43 (in Italian)

    Google Scholar 

  9. Wurziger J (1983) Kaffee Tee Markt 33:3–6 (in German)

    Google Scholar 

  10. Advance Kaihatsu Kenkyusho KK (1984) Jpn Kokai Tokkyo Koho JP 59,166,041 (19.9.1984); Chem Abstr (1984) 102: 23188f

  11. Advance Kaihatsu Kenkyusho KK (1984) Jpn Kokai Tokkyo Koho JP 59,156,244 (5.9.1984); Chem Abstr (1984) 102: 23242u

  12. Advance Kaihatsu Kenkyusho KK (1984) Jpn Kokai Tokkyo Koho JP 59,156,243 (5.9.1984); Chem Abstr (1984) 102: 23243v

  13. Suwa Y, Kobayashi T, Kiyota N, Komatsubara S, Yoshizumi H (1984) Fur Pat Appl EP 128,333 (19.12.1984); Chem Abstr (1985) 102:219858u

  14. Engelhardt UH, Maier HG (1985) Z Lebensm-Unters-Forsch 181:20

    Google Scholar 

Aroma

  1. Volatile compounds in food. Quantitative data Vol 2 Ed Maarse H Inst CIVO -Analysis TNO

  2. Liardon R, Ott V, Daget N (1983) Anal Volatiles Methods Appl Proc Int Workshop 1983 (Publ 1984) 447–459; Chem Abstr (1984) 101:189791b

  3. Shimoda M, Sakane Y, Wada K, Atsuta S, Osajima Y (1984) Nippon Skokhin Kogyo Gakkaishi 31(9):549–557 (in Japanese); Chem Abstr (1984) 101:228632x

    Google Scholar 

  4. Shimoda M, Wada K, Osajima Y (1984) Nippon Shokuhin Kogyo Gakkaishi 31(12):805–809; Chem Abstr (1985) 102:147641t

    Google Scholar 

  5. Naoshima Y, Nakayama T, Kondo H, Hayashi S, Ueda H (1984) Agric Biol Chem 48(5):1123–1130

    Google Scholar 

The beverage

  1. Spiro M, Selwood RM (1984) J Sci Food Agric 35(8):915–924

    Google Scholar 

  2. Spiro M, Page CM (1984) J Sci Food Agric 35(8):925–930

    Google Scholar 

  3. Clinton WP (1984) Banbury Rep 17:3–10; Chem Abstr (1985) 102:61052g

    Google Scholar 

  4. Wurziger J, Drews R (1984) Kaffee Tee Markt 34:3–5

    Google Scholar 

  5. Maier HG, Engelhardt UH, Scholze A (1984) Dtsch LebensmRundsch 80(9):265–268 (in German)

    Google Scholar 

  6. Blair CH, Shibamoto T (1984) Food Chem Toxicol 22(12):971–975

    Google Scholar 

  7. Tsuboi S, Kawamura K, Iwamura N (1983) ICMR Ann 3:109–115; Chem Abstr (1984) 101:209277u

    Google Scholar 

  8. Arnaud MJ (1984) Caffeine: Perspects Recent Res 3-38; Chem Abstr (1984) 101:143323x

  9. Sachs M, Foerster H (1984) Z Ernährungswiss 23(3):181–205

    Google Scholar 

  10. Ferrero JL (1984) Diss Abstr Int B 1985 45(7):2113

    Google Scholar 

  11. Lione A, Allen PV, Smith JC (1984) Food Chem Toxicol 22(4):265–268

    Google Scholar 

  12. Scharf U, Schlingmann M, Oezkan E (1984) Ger Offen DE 3,313,644 (18.10.1984); Chem Abstr (1984) 102:4745h

  13. Meiji Milk Products Co Ltd (1984) Jpn Kokai Tokkyo Koho JP 5,941,372 (6.10.1984); Chem Abstr (1985) 102:94578u

  14. Asahi Denka Kogyo KK (1984) Jpn Kokai Tokkyo Koho JP 5,941,689 (9.10.1984); Chem Abstr (1985) 102:94577t

  15. Cooper SE, Leohner DL (1985) US 4,492,714 (8.1.1985); Chem Abstr (1985) 102:130722y

Instant coffee

  1. Strobel RGK (1984) Banbury Rep 17:21–43; Chem Abstr (1985) 102:44455f

    Google Scholar 

  2. Wiseman J (1984) Anim Feed Sci Technol 10(4):285–290

    Google Scholar 

  3. Fulger CV, Stahl HD, Turek EJ, Bayha R (1985) US 4,508,745 (2.4.1985); Chem Abstr (1985) 102:202939y

Analysis

  1. Cesar CL, Vargas H, Lima CAS, Mendes Filho J, Miranda LCM (1984) J Agric Food Chem 32(6):1355–1358

    Google Scholar 

  2. Karawya MS, Diab AM, Swelem NZ (1984) Anal Lett 17(1):77–88

    Google Scholar 

  3. Khayyal SE, Ayad MM (1983) Anal Lett 16(19):1525–1536

    Google Scholar 

  4. Hirosue T, Kawai H, Hosogai Y (1984) Nippon Shokuhin Kogyo Gakkaishi 31(12):798–804 (in Japanese); Chem Abstr (1985) 102:147783r

    Google Scholar 

  5. Liu LK, Lin YH (1984) Bull Inst Chem Acad Sin 31:27–30; Chem Abstr (1985) 102:610258u

    Google Scholar 

  6. Terada H, Sakabe Y (1984) J Chromatogr 291:453–459

    Google Scholar 

  7. Dulitzky M, De la Teja E, Lewis HF (1984) J Chromatogr 317:403–405

    Google Scholar 

  8. Hurst WJ, Snyder KP, Martin RA Jr (1985) J Chromatogr 318(2):408–411

    Google Scholar 

  9. Martelli A, Belliardo F, Valle MG (1984) Riv See Ital Sci Aliment 13(4):299–302 (in Italian)

    Google Scholar 

  10. Alary J, Vergnes MF (1984) Ann Pharm Fr 249–255 (in French)

  11. Girgis AN, Khayyal SE, Bahgat MA, Rofael N (1981) J Drug Res (Cairo) (1981) (Recd 1984) 13(1/2):163–168

    Google Scholar 

  12. Argoudelis CJ (1984) J Chromatogr 303(1):256–262

    Google Scholar 

  13. Tyler TA (1984) J Assoc Off Anal Chem 67(4):745–747

    Google Scholar 

  14. Webb NG, Beckman DD (1984) J Assoc Off Anal Chem 67(3):510–513

    Google Scholar 

  15. Stamm H, Timeus F (1984) Helv Chim Acta 67(8):2161–2163

    Google Scholar 

  16. Horman I, Dreux B (1985) Helv Chim Acta 68(1):72–75 (in French)

    Google Scholar 

  17. Best PM, Abramcheck CW (1985) Biochim Biophys Acta 838(1):172–182 (in German)

    Google Scholar 

  18. Felix G. Bertrand C, Fevrier A (1984) J Liq Chromatogr 7(12):2383–2400

    Google Scholar 

  19. Engelhardt U, Maier HG (1985) Fresenius' Z Anal Chem 320(2):169–174 (in German)

    Google Scholar 

  20. Miyazawa N, Pavan MA, Block MFM (1984) Commun Soil Sci Plant Anal 15(2):141–147

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Formerly of Lyons Central Laboratories, 350 Dereham Road, NR2 4DL, Norwich, UK

    Reginald F. Smith

Authors
  1. Reginald F. Smith
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Smith, R.F. New aspects on the chemistry of tea and coffee. III. Z Lebensm Unters Forch 182, 1–7 (1986). https://doi.org/10.1007/BF01079882

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01079882

Keywords

Search

Navigation