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Ruthmann, A., Günzel, Frenzel, B. et al. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 119, 54–57 (1962). https://doi.org/10.1007/BF01075389
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DOI: https://doi.org/10.1007/BF01075389