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Acker, L., Möhler, K., Wildbrett, G. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 119, 48–53 (1962). https://doi.org/10.1007/BF01075387
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DOI: https://doi.org/10.1007/BF01075387