The maximum yield potential of subterranean clover swards achieved from superphosphate applications is influenced by the maturity and the plant density of the swards

Abstract

In two field experiments, one conducted in 1987 and the other in 1988, the effect of maturity grading (days from emergence of seedlings to appearance of first flowers) of four clover cultivars (Trifolium subterraneum cvv. Northam, Dalkeith, Junee and Karridale) on the relationship between yield (herbage and seed) and the level of superphosphate applied was measured for dense (170 kg seed ha⁻¹), single-strain, undefoliated swards. In another two field experiments, one conducted in 1987 and the other in 1988, the effect of the density of clover plants, produced by sowing 1, 10, 100 and 1,000 kg seed ha⁻¹ ofT. subterraneum cv. Karridale in 1987 and cv. Junee in 1988, on the relationship between yield (herbage and seed) and the level of superphosphate applied was measured for single-strain, undefoliated swards. In all experiments, phosphorus concentration in dried herbage or seed (tissue test for P) were related to plant yields.

For herbage production, the maturity of the clover cultivar largely affected the maximum yields (i.e. yield plateaux) achieved for the relationship between yield and the level of phosphorus (P) applied. The P requirements of the different cultivars were similar. For seed production, however, the different cultivars achieved different maximum yields and the P requirement of the clover cultivars were different. The later-maturing cultivars would have experienced greater water stress whilst producing seed which may have affected the P requirements of the different cultivars for seed production.

For herbage production in the two plant density experiments, as the density of clover plants in the swards was increased, then the maximum herbage yields for the relationship between yield and the level of P applied increased markedly. The P requirements of the different density swards was in most cases not greatly affected. By contrast, the maximum seed yields tended to decrease drastically with increasing plant density. The 10 kg seed ha⁻¹ sowing rate produced the largest maximum seed yields. Swards with larger plant densities produced greater herbage yields which presumably increased water stress during seed production thus reducing the maximum seed yields for the relationship between yield and the level of P applied.

When tissue test for P values were related to absolute yields, foreach harvest, different relationship between yield and tissue test for P values were required for different clover cultivars or for swards with different plant densities. However, expressing yield as a percentage of the maximum yield for the relationship between yield and tissue test for P values reduced differences foreach harvest due to different clover cultivars or different plant densities. But regardless of whether absolute yield or percentage of the maximum yield were used, different relationships between yield and tissue test for P values were required fordifferent harvest, both in the same or different years.