Skip to main content
Log in

Taste thresholds of phenylthiocarbamate

  • Published:
Behavior Genetics Aims and scope Submit manuscript

Abstract

The common frequency of the nontasting gene for phenylthiocarbamate (about 28%) has been found both in Indian adults and in Indian children aged between 6 and 11 years. However, a much lower frequency (less than 11%) was obtained when both Turkish adults and Turkish children aged between 6 and 11 years were tested. On the other hand. English children under the age of 7 years possessed a higher frequency (up to 60%). English children aged 9 years or older had a frquency comparable with that of English adults (about 28%). It was found that between the ages of 7 and 9 many English nontaster children became tasters, which accounts for the observed change in frequency. The reasons for these variations are being investigated.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Dastoli, F. (1968). The chemistry of taste.New Scientist 36:465–467.

    Google Scholar 

  • Fox, A. L. (1932). The relationship between chemical constitution and taste.Proc. Natl. Acad. Sci. 18:115–120.

    Google Scholar 

  • Harris, H., and Kalmus, H. (1949). The measurement of taste sensitivity to P.T.C.Ann. Eugen. 15:24–31.

    Google Scholar 

  • Harris, H., Kalmus, H., and Trotter, W. R. (1949). Taste sensitivity to phenylthiourea in goitre and diabetes.Lancet 2:1038–1039.

    Google Scholar 

  • Henkin, R. L. (1967). The role of taste in disease and nutrition.Rev. Nut. Res. 28:71–87.

    Google Scholar 

  • Hollingsworth, D. R. (1963). Phenylthiourea taste-testing in Hiroshima subjects with thyroid disease.J. Clin. Endrinol. Metab. 23:961–963.

    Google Scholar 

  • Kalmus, H. (1958). Improvements in the classification of the taster genotypes.Ann. Hum. Genet. (Lond.) 22:222–227.

    Google Scholar 

  • Korslund, M. K., and Eppright, E. S. (1967). Taste sensitivity and Eating behavior of preschool children.J. Home Econ. 59:168–170.

    Google Scholar 

  • Lugg, J. W. H., and Whyte, J. M. (1955). Taste thresholds for P.T.C. of some population groups.Ann. Hum. Genet. (Lond.) 19:290–311.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

To whom requests for reprints should be addressed.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Akcasu, A., Kameswaran, L., Sanyal, R.K. et al. Taste thresholds of phenylthiocarbamate. Behav Genet 4, 305–315 (1974). https://doi.org/10.1007/BF01066152

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01066152

Key Words

Navigation