Effects of the nitrification inhibitor N-Serve on the utilization of fall-applied urea by wheat

Abstract

Four-year microplot tests were performed to study the utilization by wheat, in the presence and absence of the nitrification inhibitor N-Serve, of¹⁵N labeled urea spread in fall. The percentages of fertilizer nitrogen taken up by winter wheat (grains and straw) were 18 to 37 percent when urea was spread in fall, 33 to 45 percent when urea plus N-Serve was applied in fall, and 36 to 49 percent when urea was spread in spring. In the 0–30 cm layer of soil there were found, for the treatments listed above, 15 to 23 percent, 24 to 45 percent, and 15 to 47 percent of urea nitrogen after the harvesting of winter wheat. Application of urea plus N-Serve in fall and of urea alone in spring resulted in similar amounts of fertilizer nitrogen being taken up by spring wheat to those taken up by winter wheat. Of the urea nitrogen applied in fall, 20 to 28 percent and 47 to 50 percent were not recovered from the plants and 0–30 cm soil layer with and without additional N-Serve treatment, respectively. The utilization by winter wheat of urea nitrogen spread, with no additional N-Serve, in fall from mid-October onward was considerably lower in those cases where, after fertilizing, weather conditions were such as to favour both nitrification and leaching. On heavy and loamy soil such influences of weather were offset by application of N-Serve.