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Brot und Backwaren

  • Zeitschriftenreferate
  • Die einzelnen Lebensmittel (Beschaffenheit, Herstellung und Untersuchung)
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Brot und Backwaren. Z Lebensm Unters Forch 92, 221–223 (1951). https://doi.org/10.1007/BF01046303

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  • DOI: https://doi.org/10.1007/BF01046303

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