Zusammenfassung
Die Hauptbestandteile der elastischen Grundlage des Gummis wie Wachse, Paraffine, Glyceride, Harzderivate, Polyvinylderivate, Elastomere werden isoliert. Ihre Struktur wird durch IR, NMR und CC-MS sichergestellt.
Summary
The main constituents of the elastic gumbase, i.e. waxes, paraffins, glycerides, rosin derivatives, polyvinyl derivatives and elastomers, are isolated. Their structures are confirmed by IR, NMR, and GLC/MS.
References
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Tessier, AM., Delaveau, P. & Hoffelt, J. Analytical procedure for chewing-gum I. Elastic gum-base. Z Lebensm Unters Forch 174, 132–135 (1982). https://doi.org/10.1007/BF01045829
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DOI: https://doi.org/10.1007/BF01045829