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Rintelen, P., Wille, F., Reitstötter, J. et al. Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 99, 469–471 (1954). https://doi.org/10.1007/BF01043368
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DOI: https://doi.org/10.1007/BF01043368