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Milch und Milcherzeugnisse

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  • Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)
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Milch und Milcherzeugnisse. Z Lebensm Unters Forch 137, 379–383 (1968). https://doi.org/10.1007/BF01043069

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  • DOI: https://doi.org/10.1007/BF01043069

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