Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Möhler, K. Fleisch und Fleischerzeugnisse. Z Lebensm Unters Forch 106, 71 (1957). https://doi.org/10.1007/BF01042770
Issue Date:
DOI: https://doi.org/10.1007/BF01042770