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High-performance-liquid-chromatographic determination of carbohydrates in soft drinks

Bestimmung von Kohlenhydraten in Erfrischungsgetränken durch Hochdruckflüssigkeitschromatographie

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Zusammenfassung

Der Zuckergehalt von vierzehn Erfrischungsgetränken, deren Verbrauch in Spanien sehr groß ist, wurde durch die Hochdruckflüssigkeitschromatographie (HPLC) festgestellt. Diese schnelle und zuverlässige Methode erfordert ein Minimum an Vorbereitungen. Für den gesamten Zuckergehalt wird ein Vergleich mit der klassischen Säulenchromatographie durchgeführt.

Summary

The sugar content of fourteen soft drinks amply consumed in Spain has been determined by high performance liquid chromatography (HPLC). The method, fast and reliable requires a minimum of sample preparation. For the total sugar content, a comparison is made with the classical column chromatography.

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Authors and Affiliations

  1. Nutrition Department, Clinica Puerta de Hierro, Centro Nacional de Investigaciones Médico-Quirúrgicas de la Seguridad Social, Universidad Autónoma, San Martin de Porres 4, Madrid 35, Spain

    Concepción Vidal-Valverde, M. Carmen Martin-Villa, Josefa Herranz & Enrique Rojas-Hidalgo

Authors
  1. Concepción Vidal-Valverde
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  2. M. Carmen Martin-Villa
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  3. Josefa Herranz
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  4. Enrique Rojas-Hidalgo
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Vidal-Valverde, C., Martin-Villa, M.C., Herranz, J. et al. High-performance-liquid-chromatographic determination of carbohydrates in soft drinks. Z Lebensm Unters Forch 172, 93–95 (1981). https://doi.org/10.1007/BF01042411

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