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Isolation, purification, and characterization of cyclomaltodecaose (ε-CD)

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Abstract

ɛ-Cyclodextrin (ɛ-CD) is a cyclic oligosaccharide, composed of ten α-1,4-linked D-glucoses reported by Frenchet al. in 19651), but has not been studied because of the difficulty in the preparation and purification of large-ring CDs composed of more than nine α-1,4-linked D-glucose units. This report describes the purification and characterization of ɛ-CD. Furthermore, the crystal and molecular structure of ɛ-CD hydrate ɛ-CD 19H2O) was elucidated by X-ray analysis.

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Authors and Affiliations

  1. Hoshi University, 4-41, Ebara 2-chome, 142, Shinagawa-ku, Tokyo, Japan

    Haruhisa Ueda, Tomohiro Endo, Hiromasa Nagase & Tsuneji Nagai

  2. National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries, 305, Tsukuba, Ibaraki, Japan

    Shoichi Kobayashi

Authors
  1. Haruhisa Ueda
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  2. Tomohiro Endo
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  3. Hiromasa Nagase
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  4. Shoichi Kobayashi
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  5. Tsuneji Nagai
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Ueda, H., Endo, T., Nagase, H. et al. Isolation, purification, and characterization of cyclomaltodecaose (ε-CD). J Incl Phenom Macrocycl Chem 25, 17–20 (1996). https://doi.org/10.1007/BF01041527

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  • DOI: https://doi.org/10.1007/BF01041527

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