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Kinetic behavior of Candida rugosa in the batch fermentation of sugar beet stillage; Temperature dependence of growth and flocculation characteristics

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Summary

The aerobic fermentation of sugar beet stillages to yeast biomass was carried out byC.rugosa at 20, 30, and 40°C. At 40°C,C.rugosa grew faster with corresponding COD-reduction, and showed better flocculation characteristics.

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Authors and Affiliations

  1. Fermentation Technology, Department of Food Technology and Biotechnology, Technical University Berlin, Seestr. 13, D-1000, Berlin 65

    G. Baerwald

  2. Department of Food and Nutrition, Hoseo University, 29-1 Sechul-Ri, Baebang-Myun, 337-850, Asan-Kun, Chungcheongnam-Do, R. O. Korea

    K. -Y. Lee

Authors
  1. K. -Y. Lee
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  2. G. Baerwald
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Lee, K.Y., Baerwald, G. Kinetic behavior of Candida rugosa in the batch fermentation of sugar beet stillage; Temperature dependence of growth and flocculation characteristics. Biotechnol Lett 13, 595–598 (1991). https://doi.org/10.1007/BF01033416

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  • DOI: https://doi.org/10.1007/BF01033416

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