Significant variations in the ability to assimilate cholesterol in milk were abserved among 6 kefir cultures. The amounts of cholesterol assimilated during 24 h of incubation and 48 h of storage ranged from 10.8 to 5.3 mg/dl of milk or from 84 to 41% of cholesterol in control milk (12.8 mg/dl).
This is a preview of subscription content, log in to check access.
Buy single article
Instant access to the full article PDF.
Price includes VAT for USA
Subscribe to journal
Immediate online access to all issues from 2019. Subscription will auto renew annually.
This is the net price. Taxes to be calculated in checkout.
Gilliland, S.E., Walker, D.K. (1990). J. Dairy Sci.73, 905–911.
Gilliland, S.E., Nelson, C.R., Maxwell, C. Appl. Environm. Microbiol.49, 377–381.
Gorbach, S.L., vapaatalo, H., Saminen, S. (1988). Int. Symp. Intest. Microecol. Alghero.
Harisson, V.C., Peat, G. (1975). J. Clin. Nutrition28, 1351–1355.
Jaspers, D.A., Masey, L.K., Luedecke, L.O. (1984). J. Food Sci.49, 1178–1181.
Kaup, S.M. (1988). Diss. Abstr. Int. B48, 1859.
Kiyosawa, H., Sugawara, C., Sugawara, N., Miyake, H. (1984). Am. J. Clin. Nutrition40, 479–484.
Koroleva, N.S. (1988). Bull. IDF 227, 35–40.
Martin, W., Jr. (1989). Food Microstructure8, (1) 3–9.
Rao, D.R., Chawan, C.B., Pulusani, S.R. (1981). J. Food Sci.46, 1339–1341.
Rašić, Lj.J., Vujičić, I.F., Škrinjar, M., Vulić, M. (1992). Biotechnology Letterse14, (1) 39–44.
Rudel, L.L., Morris, M.D. (1973). J. Lipid Res.14, 364–366.
Üçüncü, M., Ergülü, E. (1988). Deutsche Milchwirt.40, (27) 898–899.
Xiansheng, W., Hung, T.V., Drew, P.G., Versteeg, K. (1990). Aust. J. Dairy Technol.45, (2) 50–52.
Zourari, A., Anifantakis, E.M. (1988). Le Lait68, (4) 373–392.
About this article
Cite this article
Vujičić, I.F., Vulić, M. & Könyves, T. Assimilation of cholesterol in milk by kefir cultures. Biotechnol Lett 14, 847–850 (1992). https://doi.org/10.1007/BF01029151
- Organic Chemistry
- Significant Variation
- Bioorganic Chemistry