Biotechnology Letters

, Volume 8, Issue 8, pp 577–578 | Cite as

Production of uricase by different strains of Streptomyces

  • K. Demnerová
  • B. Králová
  • R. Lehejčková
  • V. Adámek
Article

Keywords

Organic Chemistry Streptomyces Bioorganic Chemistry 

References

  1. Herold, H., Bélik, E. and Doskocil, J. (1956) Giorn. Microbiol.2, 302–311.Google Scholar
  2. Králova, B., Lehejckova, R., Demnerova, K., Dobransky, T. (1986). Biotech. Lett.8, 99–103.Google Scholar
  3. Laboueur, P. and Langlois, C. (1980). Bull. Soc. Biol. Chem.44, 2811–2815.Google Scholar
  4. Lowry, O. H., Rosenbrough, J.N., Farr, A.L. and Randall R.J. (1951). J. Biol. Chem.193, 265–275.Google Scholar
  5. Nishimura, H., Yoshida, K., Yokota, Y., Matsoshina, A. and Inada, Y. (1982). J. Biochem.91, 41–48.Google Scholar
  6. Novotný, P. (1964). Nature202, 364–366.Google Scholar
  7. Ohe, T. and Watanabe, Y. (1981). J. Biochem.89, 1769–1776.Google Scholar

Copyright information

© Kluwer Academic Publishers 1986

Authors and Affiliations

  • K. Demnerová
    • 1
  • B. Králová
    • 1
  • R. Lehejčková
    • 1
  • V. Adámek
    • 1
  1. 1.Department of Biochemistry and MicrobiologyInstitute of Chemical TechnologyPrague 6Czechoslovakia

Personalised recommendations