Skip to main content
SpringerLink
Log in

Some observations on the determination of phenols in smoked fish by solvent extraction: Difficulties and improvements in the methodology

Beobachtungen über die Bestimmung von Phenolen im Räucherfisch durch Liisungsmittel-Extrahierung: Schwierigkeiten und Verbesserung der Methode

  • Originalarbeiten
  • Published:
Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

Zusammenfassung

Zur Wiederfindung von Holzrauch-Phenolen aus Fett-Fisch wurde eine ExtrahierMethode mit Lösungsmitteln angewandt. Es konnte bewiesen werden, daß die Wiederfindungsrate bei einigen dieser Phenole niedrig ist, wenn das Fett durch Ether-Extraktion unter stark alkalischen Bedingungen entfernt wird. Es wurde eine verbesserte Methode entwickelt, die these Schwierigkeit überwindet, so daß sie zur Bestimmung von Phenolen in kaltgeräucher-tem Weiß- und Fett-Fisch angewandt werden konnte.

Summary

A solvent extraction technique has been used to determine the recovery of a range of wood smoke phenols from fatty fish. It has been shown that the recovery of a number of these phenols is poor when fat is removed by ethyl ether extraction under strongly alkaline conditions. A revised technique has been developed that overcomes this problem and the method has been used in the determination of phenols in cold smoked white and fatty fish.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Lustre AO, Issenberg P (1970) J Agric Food Chem 18:1056

    Google Scholar 

  2. Knowles ME, Gilbert J, McWeeney DJ (1975) J Sci Food Agric 26:189

    Google Scholar 

  3. Nishibori K, Kasahara K (1975) Bull Jpn Soc Sci Fish 41:1027

    Google Scholar 

  4. Baltes J (1977) Acta Aliment Pol 3:325

    Google Scholar 

  5. Potthast K (1977) Acta Aliment Pol 3:189

    Google Scholar 

  6. Kasahara K, Nishibori K (1979) Bull Jpn Soc Sci Fish 45:1543

    Google Scholar 

  7. Kasahara K, Nishibori K (1981) Bull Jpn Soc Sci Fish 47:113

    Google Scholar 

  8. McGill AS, Murray J, Parsons E (1980) In: Advances in fish science and technology (1980). Connell JJ (ed) Fishing News Books, p 283

  9. Lustre AO, Issenberg P (1969) J Agric Food Chem 17:1387

    Google Scholar 

  10. Fujimaki M, Kim K, Kurata T (1974) Agric Biol Chem 38:45

    Google Scholar 

  11. Kim K, Kurata T, Fujimaka M (1974) Agric Biol Chem 38:53

    Google Scholar 

  12. Hruza Sr De, Van Praag M, Heinsohn JRH (1974) J Agric Food Chem 22:123

    Google Scholar 

  13. Wittkowski R, Toth L, Baltes W (1981) Z Lebensm Unters Forsch 173:445

    Google Scholar 

  14. Baltes W, Block H, Mevissen L (1982) Z Lebensm Unters Forsch 175:130

    Google Scholar 

  15. Hamm R (1977) Pure Appl Chem 49:1655

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Torry Research Station, 135 Abbey Road, Aberdeen, Scotland

    Alister S. McGill, John Murray & Roy Hardy

Authors
  1. Alister S. McGill
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. John Murray
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Roy Hardy
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

McGill, A.S., Murray, J. & Hardy, R. Some observations on the determination of phenols in smoked fish by solvent extraction: Difficulties and improvements in the methodology. Z Lebensm Unters Forch 181, 363–369 (1985). https://doi.org/10.1007/BF01027399

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01027399

Keywords

Search

Navigation