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Nachweis von Diethylenglycol in Wein Detection of Diethylenglycol in Wine

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Summary

The detection of diethylenglycol in wine through enrichment by Extrelut-column, extraction and thin-layer-chromatography on silica-gel is described. The enrichment permitted the detection of 10 mg DEG/1 of wine.

Zusammenfassung

Der Nachweis von Diethylenglycol durch Dünnschichtchromatograpllie nach Anreicherung mittels Extrelut-Fertigsäule wird beschrieben. Die Nachweisgrenze beträgt 10 mg DEG/1 Wein.

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Literatur

  1. Stahl E (1967) Dünnschichtchromatographie, 2. Aufl. Springer Verlag, Berlin Heidelberg New York

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Authors and Affiliations

  1. Analytische und Biologische Chemie, Universität des Saarlandes, D-6600, Saarbrücken

    Günter Lehmann & Jutta Ganz

Authors
  1. Günter Lehmann
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  2. Jutta Ganz
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Lehmann, G., Ganz, J. Nachweis von Diethylenglycol in Wein Detection of Diethylenglycol in Wine. Z Lebensm Unters Forch 181, 362 (1985). https://doi.org/10.1007/BF01027398

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  • DOI: https://doi.org/10.1007/BF01027398

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