Skip to main content
SpringerLink
Log in

Lipase catalyzed formation of flavour esters

  • Published:
Biotechnology Letters Aims and scope Submit manuscript

Summary

Thirteen commercial lipase preparations were checked for their ability to catalyse the formation of flavour esters (isoamyl or geranyl acetate, propionate and butyrate) by either direct esterification or ester solvolysis in n-heptane. The formation of isoamyl or geranyl butyrates and propionates by direct esterification was catalyzed by the majority of the tested lipases. Acetic acid esters were more difficult to obtain. Transesterification reactions were found to be a good alternative way for ester synthesis.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Bell, G., Blain, J., Patterson, J., Shaw, C. and Todd, R. (1978), FEMS Microbiol. Lett. 3,223–225.

    Google Scholar 

  2. Deleuze, H., Langrand, G., Millet, H., Baratti, J., Buono, G. and Triantaphylides, C. (1987), Biochim. Biophys. Acta. 911,117–120.

    Google Scholar 

  3. Gillies, B., Yamazaki, H. and Armstrong, T. (1987), Biotechnol. Lett. 9,709–714.

    Google Scholar 

  4. Ibrahim, C.O., Nishio, N. and Nagai, S. (1987) Agric. Biol. Chem. 51, 2153–2159.

    Google Scholar 

  5. Iwai, M., Okumura, S. and Tsujisaka, Y. (1980), Agric. Biol. Chem. 44, 2731–2732.

    Google Scholar 

  6. Lavayre, J. and Baratti, J. (1982), Biotechnol. Bioeng. 24,1007–1013.

    Google Scholar 

  7. Lazar, G., Weiss, A. and Schmidt, R. (1986) in Proceedings of the World Conference on Emerging Technologies in the Fats and Oils Industries, Cannes, nov. 1985, J. Ann. Oil. Chem. Soc. 346–354.

  8. Marlot, C., Langrand, G., Triantaphylides, C. and Baratti, J. (1985), Biotechnol. Lett. 7,647–650.

    Google Scholar 

  9. Nishio, T., Takahashi, K., Yoshimoto, T., Kodera, Y., Saito, Y. and Inada, Y. (1987), Biotechnol. Lett. 9,187–190.

    Google Scholar 

  10. Okumura, S., Iwai, M. and Tsujisaka, Y. (1979), Biochim. Biophys. Acta. 575, 156–165.

    Google Scholar 

  11. Seo, C., Yamada, Y. and Okada, H. (1982), Agric. Biol. Chem. 46, 405–409.

    Google Scholar 

  12. Triantaphylides, C., Langrand, G., Millet, H., Rangheard, M-S., Buono, G. International Conference Wurzburg, FRG, sept. 29–30, 1987 (in press).

  13. Tsujisaka, Y., Okumura, S and Iwai, M. (1977), Biochim. Biophys. Acta. 489,415–422.

    Google Scholar 

  14. Yoshimoto, T., Takahashi, K., Nishimura, H., Ajima, A., Taumaura, Y. and Inada, Y. (1984), Biotechnol. Lett. 6,337–340.

    Google Scholar 

  15. Zaks, A. and Klibanov, A. (1985), Proc. Natl. Acad. Sci. USA, 82, 3192–3196.

    Google Scholar 

Download references

Author information

Author notes

  1. C. Triantaphylides

    Present address: DB/SRA, CEN Cadarache, 13018, St Paul lez Durance, France

Authors and Affiliations

  1. Ecole Supérieure de Chimie de Marseille, av. Escadrille Normandie-Niemen, 13397, Marseille Cédex 13, France

    G. Langrand

  2. CNRS-LCB, BP 71, 13277, Marseille Cédex 9, France

    J. Baratti

Authors
  1. G. Langrand
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. C. Triantaphylides
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. J. Baratti
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Langrand, G., Triantaphylides, C. & Baratti, J. Lipase catalyzed formation of flavour esters. Biotechnol Lett 10, 549–554 (1988). https://doi.org/10.1007/BF01027127

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01027127

Keywords

Search

Navigation