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Temperature profile ofCandida cacaoi SS-2566

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Summary

Candida cacaoi SS-2566 was found to have a dissociative temperature profile and thermotolerant growth yield behaviour. With temperature-independent growth rates up to 42°C, its utilization at relatively high temperature for the production of cells (SCP, SCL) and/or metabolites may well be of interest, particularly in view of its hydrocarbon utilization.

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Authors and Affiliations

  1. Istituto di Microbiologia Agraria, Università di Sassari, Sassari, Italy

    Fabrizio Fatichenti & Enrico Berardi

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  1. Fabrizio Fatichenti
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  2. Enrico Berardi
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Fatichenti, F., Berardi, E. Temperature profile ofCandida cacaoi SS-2566. Biotechnol Lett 9, 887–889 (1987). https://doi.org/10.1007/BF01026204

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  • DOI: https://doi.org/10.1007/BF01026204

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