Summary
Three distinct forms of lipolytic enzyme were identified in a commercialCandida lipase preparation. Two of these lipases (lipases A & C) were isolated and characterized. Lipase A had a higher optimal reaction pH and a better thermal stability than those of lipase C. Lipase A and C displayed different acyl chain length specificity on the lipolysis of p-nitrophenol esters.
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Shaw, J.F., Chang, C.H. & Wang, Y.J. Characterization of three distinct forms of lipolytic enzyme in a commercialCandida lipase preparation. Biotechnol Lett 11, 779–784 (1989). https://doi.org/10.1007/BF01026096
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DOI: https://doi.org/10.1007/BF01026096