Skip to main content
SpringerLink
Log in

Removal of glucose from egg prior to spray drying by fermentation with immobilized yeast cells

  • Published:
Biotechnology Letters Aims and scope Submit manuscript

Summary

Baker's yeast cells (40% w/v) were immobilized in 2% Ca-alginate and were used in a batch process for the removal of glucose from egg melange by fermentation. Immobilized cells (10 g) could completely remove the glucose from 135 ml melange in 60 min. The immobilized preparation was repeatedly used in 30 batches without decrease in the activity.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  • Bergmeyer, H.U., and Bernt, F. (1965). In H.U. Bergmeyer (ed) Methods of enzymatic analysis, Academic Press, New York, p. 123.

    Google Scholar 

  • Godbole, S.S., Rao, B.Y.K., and D'Souza, S.F. (1988). Appl. Microbiol. Biotechnol. 29, 219–223.

    Google Scholar 

  • Godia, F., Casas, C., and Sota, C. (1967) Process Biochem. 29, 43–48.

    Google Scholar 

  • Kierstan, M., and Bucke, C. (1977) Biotechnol. Bioeng. 19, 387–387.

    Google Scholar 

  • Kline, L., Sonoda, T.T., and Hanson, H.L. (1954). Fd. Technol. 8, 343–349.

    Google Scholar 

  • Rao, B.Y.K., Godbole, S.S. and D'Souza, S.F. (1988) Biotechnol. Lett. 10, 427–430.

    Google Scholar 

  • Rao, T.S.S., and Murli, H.S. (1985) J. Food Sci. Technol. 22, 47–51.

    Google Scholar 

  • Sankaran, K., Godbole, S.S., and D'Souza, S.F. (1989) Enzyme Microb. Technol. (In press).

Download references

Author information

Authors and Affiliations

  1. Food Technology & Enzyme Engineering Division, Bhabha Atomic Research Centre, 400 085, Bombay, India

    S. F. D'Souza & S. S. Godbole

Authors
  1. S. F. D'Souza
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. S. S. Godbole
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

D'Souza, S.F., Godbole, S.S. Removal of glucose from egg prior to spray drying by fermentation with immobilized yeast cells. Biotechnol Lett 11, 211–212 (1989). https://doi.org/10.1007/BF01026061

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01026061

Keywords

Search

Navigation