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Potential of fed-batch culture in solid state fermentation for production of gibberellic acid

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Summary

Fed-batch culture technique, applied to the solid state fermentation process for the production of gibberellic acid, improves the yield by 18.2% as compared to a conventional batch solid state fermentation.

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Authors and Affiliations

  1. Fermentation Technology and Bioengineering Discipline, Central Food Technological Research Institute, 570 013, Mysore, INDIA

    P. K. R. Kumar & B. K. Lonsane

Authors
  1. P. K. R. Kumar
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  2. B. K. Lonsane
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Kumar, P.K.R., Lonsane, B.K. Potential of fed-batch culture in solid state fermentation for production of gibberellic acid. Biotechnol Lett 9, 179–182 (1987). https://doi.org/10.1007/BF01024560

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  • DOI: https://doi.org/10.1007/BF01024560

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