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Anti inhibitory activity of Fe in the production of acetone-butanol from grape pomace hydrolysates

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Summary

In this report, the possibilities of grape pomace fermentation for the production of acetone-butanol are evaluated. Fermentable sugars are obtained by chemical hydrolysis of the residue. Yields of total solvents are increased by the addition of Fe.

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Authors and Affiliations

  1. Departamento de Química Orgánica, Universidad Nacional de San Luis, Chacabuco y Pedernera, 5700, San Luis, Argentina

    L. J. Pestchanker & A. Caltabiano

  2. Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Chacras de Coria, Mendoza, Argentina

    E. C. Ercoli

Authors
  1. L. J. Pestchanker
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  2. A. Caltabiano
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  3. E. C. Ercoli
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Pestchanker, L.J., Caltabiano, A. & Ercoli, E.C. Anti inhibitory activity of Fe in the production of acetone-butanol from grape pomace hydrolysates. Biotechnol Lett 12, 865–868 (1990). https://doi.org/10.1007/BF01022612

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  • DOI: https://doi.org/10.1007/BF01022612

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