Skip to main content
Log in

Chitosan production fromRhizopus oryzae mycelia

  • Published:
Biotechnology Letters Aims and scope Submit manuscript

Summary

Chitosan was successfully produced as a second valuable product fromRhizopus oryzae mycelia which had been previously used to make L(+) lactic acid. The highest yield of extractable chitosan was 700 mg/L.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Bartnicki-Garcia, S. 1968. Ann. Rev. Microbiol. 22:87–108.

    Google Scholar 

  • Hang, Y. D. 1989. Biotechnol. Lett. 11:290–300.

    Google Scholar 

  • Lockwood, L. B., Ward, G. E. and May, O. E. 1936. J. Agr. Res. 53:849–857.

    Google Scholar 

  • McGahren, W. J., Perkinson, G. A., Growich, J. A., Leese, R. A. and Ellestad, G. A. 1984. Procees Biochem. 19:88–90.

    Google Scholar 

  • Muzzarelli, R. A. 1977. Chitin. New York: Pergamon Press.

    Google Scholar 

  • Shimahara, K., Takiguchi, Y., Kobayashi, T., Uda, K. and Sannan, T. 1989. Screening of Mucoraceae strains suitable for chitosan production. In Chitin and Chitosan, Skjak-Braek, G., Anthonsen, and Sanford, P., eds. pp. 171–178. New York: Elsevier Applied Science.

    Google Scholar 

  • Wang, H. L., Swain, E. W. and Hesseltine, C. W. 1975. J. Food Sci. 40:168–170.

    Google Scholar 

  • White, S. A., Farina, P. and Fulton, I. 1978. Appl. Environ. Microbiol 38:323–328.

    Google Scholar 

  • Yu, R. C. and Hang, Y. D. 1989. Biotechnol. Lett. 11:597–600.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hang, Y.D. Chitosan production fromRhizopus oryzae mycelia. Biotechnol Lett 12, 911–912 (1990). https://doi.org/10.1007/BF01022589

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01022589

Keywords

Navigation