Journal of Chemical Ecology

, Volume 4, Issue 6, pp 701–707 | Cite as

Attraction ofCarpophilus Spp. (Coleoptera: Nitidulidae) to volatile compounds present in figs

  • J. M. Smilanick
  • L. E. Ehler
  • M. C. Birch
Article

Abstract

Various volatile compounds present in ripening figs were attractive toCarpophilus hemipterus, C. mutilatus, C.freemani, andC. lugubris. Field tests demonstrated that traps baited with a mixture of acetaldehyde, ethyl alcohol, and ethyl acetate caught more adultC. hemipterus than those baited with (1) other mixtures involving various combinations of 19 compounds, (2) with 16 single compounds, or (3) with fig paste.

Key words

Carpophilus hemipterus C. mutilatus C. freemani C. lugubris Nitidulidae fig attractant 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Dupaigne, P. 1970. The aroma of pineapples.Fruits 25:793–805.Google Scholar
  2. Heinz, D.E., andJennings, W.G. 1966. Volatile components of Bartlett pears.J. Food Sci. 31:69–80.Google Scholar
  3. Jennings, W.G. 1977. Volatile components of figs.Food Chem. 2:185–191.Google Scholar
  4. Kevei, E., andKozma, E. 1975. Identification of volatile compounds in apple aroma and concentrates produced from juice of Cultivar Jonathan.Confructa 20 (5/6):268–291.Google Scholar
  5. Obenauf, G., Black, H., Knight, C., andHusbands, K. 1976. Monitoring insect populations in fig orchards.Proc. Calif. Fig Inst. Res. 1976:61–94.Google Scholar
  6. Schultz, T.H., Teranishi, R., McFadden, W.H., Kilpatrick, P. W., andCorse, J. 1964. Volatiles from oranges.II. Constituents of the juice identified by mass spectra.J. Food Sci. 29:290–95.Google Scholar
  7. Sevenants, M.R., andJennings, W.G. 1966. Volatile components of peach.J. Food Sci. 31:81–86.Google Scholar
  8. Smilanick, J.M., andEhler, L.E. 1976. An analysis of the insect component of fieldcollected, infested figs for 1975.Proc. Calif. Fig Inst. Res. 1976:27–41.Google Scholar
  9. van Straten, S. (ed.). 1977. Volatile Compounds in Foods. Krips Repro. BV. Meppel, The Netherlands (unpaginated).Google Scholar
  10. Yabumoto, K., andJennings, W.G. 1977. Volatile constituents of cantaloupes and their biogenesis.J. Food Sci. 42:32–37.Google Scholar

Copyright information

© Plenum Publishing Corporation 1978

Authors and Affiliations

  • J. M. Smilanick
    • 1
  • L. E. Ehler
    • 1
  • M. C. Birch
    • 1
  1. 1.Department of EntomologyUniversity of CaliforniaDavis

Personalised recommendations