Conclusions
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1.
In order to raise the operating speed of spring weighing devices and reduce their dynamic errors it is necessary to raise the angular frequency of their natural oscillations and produce a moving system with a minimum weight and its natural oscillations damping factor equal to the angular frequency of these oscillations (λ=ω 0).
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2.
The natural oscillation frequency of a spring weighing mechanism which has n elastic elements is √1/n times lower when the elements are connected in series, and it is √n times higher when they are connected in parallel as compared with the frequency of a similar mechanism with a single element.
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Literature cited
S. P. Orlov, Mekhanizatsiya i avtomatizatsiya proizvodsta (Mechanization and Automation of Production), No. 3 (1965).
Control weighing systems for packaged products, Food Engineering (Express Information, No. 24, VINITI (All-Union Institute of Scientific and Technical Information) (1963).
Control weighing instruments, Food Engineering, No. 3 (1963).
Weight control of packaged products, Food Engineering, No. 4 (1963).
E. B. Karpin, Computation and Designing of Weight-Measuring Mechanisms and Batchers [in Russian], Mashgiz, Moscow (1963).
I. V. Anan'ev, Handbook on Computing Natural Oscillations of Elastic Systems [in Russian], OGIZ, Moscow-Leningrad (1946).
Additional information
Translated from Izmeritel'naya Tekhnika, No. 1, pp. 21–24, January, 1967.
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Popovich, A.I. Certain problems in the theory of spring weighing devices. Meas Tech 10, 27–31 (1967). https://doi.org/10.1007/BF00979878
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DOI: https://doi.org/10.1007/BF00979878