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Establishment of a practical temperature scale in the range of 10–90° K

  • Thermotechnical Measurements
  • Published:
Measurement Techniques Aims and scope

Summary

  1. 1.

    In establishing a temperature scale in the range of 10–90° K, four platinum thermometers (α ≂ ≂ 0.003925) were compared at 107 different temperatures with a gas thermometer which had no dead space. Comparisons were made in an adiabatic cryostat in the range of 10.7 to 94.9° K [27].

  2. 2.

    From the worked-up experimental data, smoothed calibration tables for Wux6 (T) and T(Wux6) were compiled, showing the relation of the mean relative resistance of all the group thermometers to temperature.

  3. 3.

    The group of four ux6 thermometers determines the practical temperature scale in the range of 10° to 90.19° K. This group serves as the primary practical standard for the scale in this range.

  4. 4.

    The practical scale is related to the recognized scale, which operates above the oxygen point, by means of the numerical value of this point\(T_{O_2 } = 90.19^\circ K\). If this value of the oxygen point temperature is changed, all the temperatures of the practical scale should be multiplied by the ratio\(\frac{{T_{O_2 } }}{{90.19}}\), where\(T_{O_2 } \) is the new oxygen point temperature.

  5. 5.

    The practical scale is an approximation to the thermodynamic scale of temperatures. These two scales differ by the following amount:

    $$T_{ther} - T_{pract} = T_{pract} \left[ {\frac{{T_{O_2 } }}{{90.19}} - 1} \right] \pm \eta + \delta .$$
  6. 6.

    Further tests of the thermometers showed that the reproducibility of their readings, established by mutual comparisons, is better than ± 0.002°. The variations of the thermometer readings is in any case smaller than the errors in producing reference points.

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Literature cited

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Borovik-Romanov, A.S., Orlov, M.P. & Strelkov, P.G. Establishment of a practical temperature scale in the range of 10–90° K. Meas Tech 2, 961–968 (1959). https://doi.org/10.1007/BF00979431

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  • DOI: https://doi.org/10.1007/BF00979431

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