Abstract
We give a description of the experimental apparatus, the measurement technique, and the results for measurement of the effective thermophysical characteristics of laminar flows of molasses solutions during an industrial fermentation process.
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References
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Additional information
Translated from Izmeritel'naya Tekhnika, No. 9, pp. 45–46, September, 1995.
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Ponomarev, S.V., Zhilkin, V.M. Measurement of effective thermophysical characteristics of laminar flows of molasses solutions in an industrial fermentation process. Meas Tech 38, 1024–1027 (1995). https://doi.org/10.1007/BF00979084
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DOI: https://doi.org/10.1007/BF00979084