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Color scale for estimating the quality of fats

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Measurement Techniques Aims and scope

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Literature cited

  1. All-Union Scientific-Research Institute of Metrology Colorimetric Atlas [in Russian], Izd. Standartov, Moscow (1966).

  2. E. N. Yustova et al., Izmeritel'. Tekh., No. 1 (1968).

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Authors
  1. K. A. Alekseeva
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  2. V. P. Maikova
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  3. E. N. Yustova
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Additional information

Translated from Izmeritel'naya Tekhnika, No. 6, p. 73, June, 1971.

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Alekseeva, K.A., Maikova, V.P. & Yustova, E.N. Color scale for estimating the quality of fats. Meas Tech 14, 919–920 (1971). https://doi.org/10.1007/BF00978917

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  • DOI: https://doi.org/10.1007/BF00978917

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