Abstract
At a recent meeting of the International Symposium on Solution Chemistry I presented a paper dealing with aqueous solutions in which water was present not in excess but as one component of a supersaturated solution with polyhydroxy compounds. In response to a request from the Editor of this Journal I have submitted this article in which I outline my general interest in the subject and its importance as a new direction for solution chemists.
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Franks, F. Aqueous solutions—A new perspective. Amorphous carbohydrates: Science and application technology. J Solution Chem 24, 1093–1097 (1995). https://doi.org/10.1007/BF00972956
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DOI: https://doi.org/10.1007/BF00972956